We went for the 16 Euro menu and were treated to a nice lunch. Marinated salmon and a hot seafood terrine were both great starters. A haddock dish was properly cooked with a creamy sauce. Salt cod au gratin was a bit chewy but OK. The highlight of the meal was Ponch Segoviano (a local trifle/custard) with a nice scoop... more

We drove into Avila on a cold December day. Palacio de los Velada was exactly the treat we needed. With good directions the hotel is pretty easy to find, only a short way inside the Avila city walls, much easier than most walled city hotels. Parking costs 16 Euros but is worth it with a very secure underground garage. We... more