This restaurant always was good. The previous correspondent should have gone to a buffet where he/she could have mixed and matched to their heart's content. The previous owner, Duncan Walker, was extremely good and attracted custom from far and wide, but has now sold up and left. My husband and I booked a table for lunch not knowing this but... more

The food was good without being special. The junior staff appeared to know little about service and the chef/owner was rude and unhelpful. Surely these days small restaurants can make an effort to mix and match dishes if asked. This one wouldn't even provide a small salad to accompany a meat dish where one of the guests couldn't eat the... more

Mill Street is a real gem. Small, friebdlt and with cooking to die for. As a regular at Gidleigh Park, I would put Duncan's cooking on a par with Michael Caines, and if you don;t liek rich food, probably even better. more