Dined on a Sunday and had a reservation, although it wasn't needed. We took a $23 cab ride from the MGM Grand (and another one back) just because I had heard this steakhouse was great. And it was! The atmosphere was very nice. It has an old-style steakhouse vibe, but everything is really clean and smooth. Some stuff is expensive,... more

Vic & Anthony's should be higher than #7. Service is always friendly. And i'm talking about asking you how you're doing and getting personal making sure you feel like you're home. Don't be afraid to ask your waiter what they recommend because they know exactly what you should have. The steaks are aged and cooked in an 1800 degree oven... more

Dined on Wed 5/21 - was just ok, expected more. Had filet, friend had ribeye - both were tough to cut and very chewy and we expected more - in fact, the $16 breakfast I had the next morning at my hotel included a 3oz filet which was excellent compared to $36 Vic's filet. Waiter and service was less than... more

One of the best steakhouses in Vegas. It's in downtown LV. more

In the old Las Vegas Section. We were a bit apprehensive because this restaurant was in the Golden Nugget. Pleasantly suprised. Great food and would definately recommend this without hesitation. more

I've only been to the one in Houston, TX and had the best steak I've ever had in my life!!! more

My husband and I dined here on 02/14/08. Even though this is an upscale restaurant, it was not an uncomfortable or "uppity" atmosphere. Our waiter was friendly and talkative. We ordered the crabcake as an appetizer: it was the BEST crabcake we have ever had! We split the Austrailian Rock Lobster tail which was huge! The waiter split it for... more

Very Nice. They have an unbelievable 2 pound lobster tail. Yes TAIL. Not a whole lobster. (84.00) We easily could have shared just that but, went for the works and shared a steak too. Our server came to us after we had been there a bit and told us unfortunately they had to redo the lobster and for the inconvenience... more

This review is based on the meal 5 people had there in November 2006. Even though it was a year ago, the remarkable meal is still very fresh in my mind. What we ordered ran the gamut of their of what they have to offer; appetizers, soups, salads, steaks, seafood, sides, deserts, coffee, wines, mixed drinks. Like I said, a... more