We should have left after the first course, but we believed it would get better. Actually I’m embarrassed that we stayed for the whole meal. We aren’t rookies but we sat there and just faded with every course. The price, well it is as ridiculous as the ambiance, the service and the food. My wife and I have dined in... more

This was our first time dining (10-18-2008) at L'Atelier, but it will not be our last. My wife and I both had the 9 course tasting menu and everything was prepared and presented with the highest quality in mind. Instead of listing everything, I will only mention afew of the highlights: Foie Gras Puree with a parmesan foam, roasted pepper... more

We got the dinner-and-show 3 course prix fixe deal and (for the most part) enjoyed the meal thoroughly. We were seated at the bar and were prompty served the amuse bouche, a shot glass with foie gras, a thin layer of port wine reduction and parmesan foam on top. I thoroughly enjoyed it but the consistency of it put off... more

I got lucky and met Mr. Robuchon that night! I did the tasting menu and it was so amazing. more

We went for a Birthday and everybody was so nice to you. The food was excellent the quality and execution were amazing. I even had the possibility for substition in the tasting menu. We even had a birthday cake as a surprise from the chef! more

Good food with no particular deficiencies in the food, presentation, or service, but nothing is spectacular. Be warned L'Atelier is very French and very expensive. When I say very French I mean in the both positive and negative sense, food arrives well presented and with creative ingredients but is very rich. I think there was more butter and cream in... more

My wife and I dined there on July 28....the food wonderful...try the the spagetti with bacon....whew....or the free range quail with foie gras......my wife ordered the summer menu...she was pleased......lemon tarts with gold foil...yuzu ice sorbet....the bread with real creamy salty butter....the service....from 830pm until 1130.we dined like gods and goddesses....our first Michelin star restaurant....I don't understand the negative reviews?!... more

If you goto Vegas and you do not eat here, you are a fool. Go for the tasting menu, and make sure you add a few more courses in there as well. The truffle burgers are kitschy and amazing, who would think of getting something like this here? The chartreuse souffle is amazing. Course after course of the tasting menu... more

Having read some negative reviews, but lots of good reviews on tripadvisor, we dcided to give L'atelier a try. While we don't regret trying this restaurant, it was needless to say we were disappointed. We feel that the restaurant didn't live up to the hype the reviewers were giving it. At those prices, we expected a lot more punch in... more