Had dinner at Strip Steak at the Mandalay Bay. The service is excellent. Our waitress explained all the different grades of steak that they have (Angus, American Kobe, Japanese Kobe). The problems started when we got our steak. I think the waitress knew the steaks were undercooked because she made a quick comment but then left. We both asked for... more

Ate at Stripsteak September 24, 2008. It was hands down the best steak I have ever eaten in my life. And I'm from the Midwest where we know our steaks! I had the American Kobe Ribeye Cap which was recommended by our waiter. It was 8 oz and had a $64 price tag, but I thought it was well worth... more

Hands down this was the best steak I have ever had. I had the Kobe strip steak and it was as tender as a filet mignon. The service was as top notch as the food. It was a bit pricey, but it was worth every dollar. I would definitely eat there again. more

The steaks in here are fantastic..however it is pricey! And you are hard pushed to find a bottle of wine under $300! All a bit pretentious. However, sit near the front and its great for people watching! more

Desserts are the best part here. ok im biased cuz i used to make them, but seriously fresh donuts dipped in jasmine chocolate sauce or butterscotch pot de creme made with 18 year old scotch?? YUM. steaks are awesome but besides the truffle mac and cheese a must is duck fat fries prepared 3 ways, the best one for me... more

Four of us ate here last Saturday night and we had an amazing meal. We have all travelled and eaten in some pretty great restaurants all over the world, and the conclusion was that these were the best steaks we had ever eaten (two had the filet, two shared the ribeye). The truffle mac and cheese, and goat cheese scalloped... more

Great steak! Had the American Kobe cut and it exceeded my expectation. Friendly casual atmosphere. more

Just had the pork rib(s) at Stripsteak. What a mistake! It was more a hunk of pork roast than a rack of ribs and the sauce was very light and none too flavorfull. I can honestly say that I've had better ribs at Denny's. Is this how the CIA teaches young chefs how to make barbecue? If so, Michael and... more

Stipsteak is overall a very good restaurant and we recommend it. Food: We began our meal with the oysters which were delciious. Our entrees included the Filet Mignon (American Midwest) and the Salmon. They were cooked to order and the mesquite flavor was very present. Being from Houston, we are use to mesquite wood being used to cook our BBQ... more