We had clam steamers, heirloom tomato salad with yellow watermelon and arugula, Maine scallops with creamed corn and black truffles / mushrooms / spinach, 1/2 lobster stuffed with crab + filet mignon, 1/2 bottle wine, Amstel Light, hazelnut marquis with bell pepper genoise sauce (!), and S'More chocolate mousse with graham cracker crust. All for $277.97 including tip, and worth... more









