love it. one of the best in town. creative french cusine by Gabe Rucker, young turk that he is. more
Interested in Portland?
We'll send you updates with the latest deals, reviews and articles for Portland each week.
love it. one of the best in town. creative french cusine by Gabe Rucker, young turk that he is. more
I have been there only once so far so pls take my review with a pinch of salt :-) I had the pigeon appetizer and pork for entree - both outstanding. Desserts were unusual and quite good, although not my favourite. Liked the athmosphere and people around. The waitress was helpful yet somewhat bizarre - a "typical portland charm". Will... more
fun, delicious and comfy, who knew? more
I ate with 3 dinners. We had consistently good food but not fantastic. The salads were fresha nd lcoal. Vegetables nice cooked and not over seasoned. My beef cheeks were flavorful and not over cooked. I did love the atmosphere (Small, cozy, warm, and friendly) so I'll be back. Great place to go with a few friends. more
One of my new favorite restaurants in the great food adventure that is Portland. more
Fantastic outing! We started with glasses of Saint Veran and the Mache (citrus, feta) starter. Then it was on to a superb pork chop dish with potatoes, chorizo, and herbs. And the Arctic Char; scallops, lobster roe wrapped in cabbage. For dessert we had a chocolate cake plate with an espresso creme, and a fantastic foie gras profitelores plate smothered... more
Hands down he best in Portland OR. DO NOT MISS: Braised Beef Cheeks, Foie Gras Gnocchi, any fish on the menu. I heart Gabriel Rucker. more
Fantastic, intricate french cusine at it's finest more
