Zandoli is a small, very comfortable and well-run inn in a beautiful setting. Linda, the owner, is a friendly, lively, and fun hostess. She can set you up with guides for the more challenging walks on the island, like Boiling Lake. There are plenty of books about the island, it's flora, fauna, and activities available in the dining room. We stayed in room 5 with incredible views of the sea and the hills of Dominica. The room has a small balcony too. Bathroom is very basic but clean. The staff is very friendly and efficient. The food was fantastic! On Christmas Day, Linda and staff served a turkey dinner including the local sorrel sauce instead of cranberry sauce. Other nights, dinner was kingfish, lobster and mahi-mahi. The appetizers, sides, salads and desserts were excellent. Breakfast started with a fresh fruit plate and we opted to have scrambled eggs to fuel up for the day's adventures. The raisin buns in the morning were really tasty. There is a small pool on a deck overlooking the sea and a walkway down to the rocky beach where you can swim or snorkel. Best sighting while snorkeling there was a hawksbill turtle. Drinks are served from 6 - 7 and guests gather to talk about their days. The Inn is about a 30 minute drive from Roseau and the road is quite good compared to others we drove on Dominica. Six acres or woods, gardens and walkways are also part of the property.


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Check in / front desk





