Hotel Mocking Bird Hill exceeded all our expectations. Not only is it the best eco-friendly hotel we have ever stayed at but you never feel for a moment like you are slumming it because of this.

The accomodation is of a very high standard and has real romantic charm to it. All the staff go out of their way to make sure you enjoy your stay with them, showing real friendliness and attention to detail.

The Mille Fleurs restaurant will easily rival top restaurants you may find anywhere in the world and the impressive menu seems to change completely on a daily basis meaning you never have to have the same thing twice.

The two areas for which this place really stood out was in its gay friendliness and ability to cater for a vegetarian guests, both unfortunately very uncommon in Jamaica.

I would highly recommend this hotel and restaurant to anyone visiting Jamaica, especially if you are travelling with your partner.

Originally, I was looking for a friendly, low-key place to holiday with my grandmother. In the end she was unable to accompany me, but the room we booked would have been suitable for her needs: accessible bathroom, no stairs, helpful staff and the like.
It worked well for my needs also.

As it turned out, this was one of my most relaxing home-away- from-home experiences. It is necessary to leave the hustle and bustle of Kingston every now and then and to get to know a different part of the island. Getting to the hotel was a mixed bag. The sights along the way got me in the mood for the beautiful experience that awaited me, but the terrible road conditions reminded me that efforts to boost tourism notwithstanding, I live in a poor country.

At Hotel Mockingbird Hill I did absolutely nothing each day except read, write, nap and eat wonderfully delicious meals. My laundry was done for me at no extra charge and my room was always clean and my requests fulfilled. I had access to the internet and the chance to feel at home by engaging with the dogs that lived on property. However, The best part of my stay was the meals.

In the mornings I had a Jamaican breakfast and in the evenings I had internationally inspired meals made with fresh, local ingredients and the imagination of Elmar, a very creative chef. Seafood predominated at dinner and each night the menu changed. I had delicious local goat cheese, fresh salads with dressings that were new to my tastebuds and side dishes I would have never dreamed of preparing myself. My most memorable meal was a breakfast of cassava pancakes served with a mango compote. I had never had pancakes like that before! Most Jamaicans use cassava to make bammy which usually accompanies escoveitched fish. Meals were served on a terrace with good views of the Caribbean Sea and the nearby mountains. Beautiful flowers and birds were welcome distractions wlhile I ate. Afternoon tea offerings varied but Opal, a very cheerful, caring waitress, always reminded me that it was tea time.

Service was fair to good. The innkeepers are not only environmentally conscious, but they are committed to help raise the standard of living in the surrounding area, so they have some staff who are interns from the national training institution. Occasionally, I had to remind the morning waitress of something I had asked her to get. Fortunately, the staff's friendliness made it easy to forgive these sorts of shortcomings.

Day trips to sights in the region and to have a variety of experiences were possible by arrangement with the innkeepers, but I only took advantage of the trip to the nearby Frenchman's Cove. I wasn't here to run around. I was here to rest and relax which I did. The property bhas a pool and each of the ten rooms has a verandah with a hammock.

Certainly, I would return to visit and in fact I have noted Hotel Mockingbird Hill as one of the places to visit when I want to get away without feeling as if I am on vacation.

We stayed at the Mocking Bird for a few nights in July and loved every minute of our stay there. The rooms and grounds are beautiful and the staff is extremely friendly and helpful. We took a great Jamaican cooking class with chef Anthony. His food was fantastic.
Port Antonio is one of the most beautiful places in Jamaica.
Best place to stay in Jamaica if you want to avoid the resorts.

We loved this hotel. It's beautifully located, high on a hill above the sea. The grounds are lush, there are wonderful birds to see, and the whole ambiance is one of peace and tranquility. The staff was unfailingly friendly and helpful. Being foodies, we were particularly thrilled with the restaurant, also open to non-guests. The sophisticated continental presentations spoke with a Caribbean accent. Real fusion cuisine. We feasted on such goodies as tomato mousse, salad with feta cheese marinated in scotch bonnet pepper and olive oil, snapper with coconut and tamarind sauce, spicy jerk pork fillet in cassava crepes, goat cheese bruschetta, and of course the wonderful desserts - a classic tiramisu made with mascarpone cheese, intensely flavored mango ice cream, creme caramel, a rich dark chocolate mousse. If your idea of a vacation involves, among other things, being surrounded by beauty and eating the most wonderful food, this is the place for you.