My wife and I just returned from Peter Island Resort in the British Virgin. The resort is a intimate hideaway located on a privately owned island surrounded by the Atlantic Ocean, Caribbean Sea and Sir Francis Drake Channel.
Peter Island is an unspoiled place with secluded beaches for sunning, swimming, snorkeling and relaxing. The island is stunningly beautiful with 5 spectacular white sand beaches, turquoise-blue water, remarkable coral reefs and hilly terrain covered with lush tropical vegetation.
There are only 52 guest accommodations and 4 villas on the entire 1,800-acre island. This resort is as close as we've come to discovering our own "private paradise" in the Caribbean.
We booked one of the resorts 32 Ocean View rooms (there are also 20 Ocean Suites directly on the beach). Our 2nd floor room had cathedral ceilings with exposed beams and subtly elegant furnishings. The bathroom was somewhat disappointing with a standard tub/shower combination (we'll consider booking an Ocean Suite for our next trip but we didn't spend much time in the room anyway). Our balcony opened up to a magnificent view of Sir Francis Drake Channel and the island of Tortola.
The room rate was $580/night (including 17% service charge and tax). Rates include airport transfers, twice-a-day maid service, watersport activities, biking, tennis and all meals. Tropical drinks were reasonably priced at around $8 each and the wine list had some good offerings (including a delicious Rioja) for under $50.
The resort has two restaurants, Tradewinds and Deadman's Beach Restaurant. There's also a bar in the open-air lobby by the pool called Drake's Channel Lounge. Tradewinds offers casual breakfasts and "elegant" dinners, while Deadman's Beach Restaurant offers a beach bar and casual beachfront dining for lunch and dinner. Both restaurants offer "Caribbean flair" dinner menus including local seafood, chicken, beef and fresh produce. The seared "Ahi" tuna I had at Tradewinds was exceptional. Guests may also request picnic lunches for remote beach excursions. Don't forget to request a picnic lunch on your day of departure.
Peter Island is a place for people who don't like crowds and want to get away from it all. Accordingly, the resort pretty much shuts down at 11:00 PM. This may disappoint some serious clubbers and boozehounds. I suggest the former should opt for St. Martin and the latter should BYOB.
Packing for your trip. Casual sports wear or bathing suits with cover-ups are appropriate for lobby areas during the day, breakfast at Tradewinds and lunch at Deadman's Beach Restaurant. For dinner, ladies wear sundresses or elegant resort wear and men wear collared shirts with slacks.
Getting to Peter Island is relatively easy. We flew from New York (JFK) via San Juan (SJU) to Beef Island Airport (EIS). The resort has several motor yachts that ferry guests daily to/from Beef Island Airport (EIS) or Road Town, Tortola. The resort also offers day trips to/from St. Thomas on Tuesdays and to/from Virgin Gorda on Thursdays. This allows guests several options for arranging flights and transfers to/from Peter Island.
We've stayed at luxury resorts in the Caribbean and Hawaii and many of them offer restaurants, service, nightlife or amenities that top Peter Island Resort. However, no other resort we've visited compares to Peter Island's combination of spectacular beaches, stylish accommodations, terrific restaurants, gracious service and exclusivity.
Peter Island is an upscale resort in a superlative setting, exactly what we've been searching for in the Caribbean. We can't wait for our next visit!







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