We stayed here with our 6 year old for one night in March 2008. It was just as charming as other reviewers have said and equally welcoming of our son. The location is perfect for those who want to be in the true Camargue. For birdwatchers like ourselves, there are many excellent locations nearby.
The Mas is not just a hotel but a whole business enterprise, growing amongst other things its own rice and providing a wide range of tourist activities.
The old house is a delight and the reception rooms exude class. The reception desk was eventually welcoming, though we arrived in the middle of a long phone call which evidently could not be cut short.
Our triple room was not huge but was thoughtfully and comfortably laid out, and the mezzanine bathroom was a novelty, immense and delightful in every way. Beds felt very luxuriant.
But the best part of all was the dining experience. We ate in the kitchen (unmissable) and it was fascinating to watch the chef create our dishes as we dined. Up to 10 minutes before we sat down, there was not even a menu as the chef had not decided what to cook! There was an evident focus on fresh local produce. We enjoyed a pumpkin soup "amuse gueule", then white asparagus cooked three different ways in a lemon sauce with slivers of truffle, a main local fish dish, then cheese, and finally pineapple "reduction" with coconut icecream. A superb wine list provided a Costieres de Nimes from a vineyard we had passed by earlier in the day.
The meal was made more special by friendly visits from the gracious owner (Mme Lucille Bon) and the chef (handshakes all round).
Our son is not a great fan of rice so looked a bit dismayed when his chicken arrived with rice from the Mas itself. Of course, he loved it and ate every bit.
Breakfast was an equal delight, beautiful fresh strawberries with freshly made yoghurt, even bacon and eggs for our son!
We would definitely return again. It is expensive but some hotels are worth it and others aren't - Mas de Peint is.











