From the moment you arrive, you know your at home. First class accomadations and a staff that fullfills your every need.
Did I mention the food? Oh my goodness, Chef Peter Miller is brillant. This is the second time in three years that we have stayed at the hotel Vier Jahreszeiten in Berchtesgaden and we have dined in the hotel restuarant every evening during our stay. The food and wine is the best in Bavaria. I would highly recommend this first class hotel.

This hotel and the town of Berchtesgaden are my favorite place to be. The views from your room are amazing, the down comforters and pillows are wonderful to sleep on, the food is some of the best I've ever eaten, and the service is nothing but the very best.

You won't be disappointed and I would encourage EVERYone to stay here. Be sure to meet the proprietor, Peter Miller, who is also the head chef - and he will make you amazing meals!

I just got back four days ago and I'm ready to go back!

I can only echo the reviews of others. The view from one's room is amazing and well worth the climb from the station (but you could take a taxi). Both breakfasts and dinners were very good. Staff friendly and helpful. Room had everything I needed (which is not luxury)

The Vier Jahreszeiten hotel in Berchtesgaden is amongst the best hotels we've ever stayed in, and one we now recommend without hesitation to friends considering a stay in the beautiful Obersalzberg region.
The staff are very welcoming, friendly and (thankfully) speak good English! They're also very helpful if you need to arrange taxis, shuttle buses, tours or early-morning breakfast packs. The bedrooms are unexpectedly spacious - and if you get the option of a mountain view, take it! There's little to beat the sight of the lower town spread out beneath you, the view stretching all the way across to the snowy twin peaks of the Watzmann mountains.
The spectacular view also greets you in the morning from the breakfast bar, which offers a substantial Continental breakfast. Dinner is the meal worth staying around for, however - the head chef trained at the Waldorf-Astoria, and it shows! During our two weeks at the hotel the chef took our vegetarian/pescatarian preferences into account and served us some delicious three-course meals.