My second visit to Nukubati was no less sensational than the first, one of the most amazing things about arriving the second time was the staff, they were genuinely excited that I had returned. This time I was ready for the serenity of the place and made sure I did most of the optional activities. I have to say the sand bank picnic is still one of the most unique things you can experience, similar to being on a deserted island but in no-way roughing it, with champagne and lobster salad.

The great sea reef was next on the agenda and after diving some of the most famous reefs around the world, the great sea reef is untouched and although we only did snorkeling, the sea life and coral formations are breathtaking.

The rest of my time was taken up wandering through the gardens, swimming in what felt like our own private ocean lagood, reading, and of course eating! The chef should have a michelin star, the food is sublime, I have eaten fresh seafood elsewhere but it tastes even fresher at Nukubati.

Sometimes you find a place that you want to keep a secret, this is one of them, but I cant stop talking about it and telling everyone, so here is my second review.

We stayed at Nukubati for a week in late April 2007, at the end of our honeymoon. It's hard to describe in words what a wonderful experience it was and the memories we took away with us. It goes without saying that we didn't want to leave!

The staff is warm and welcoming, and you feel part of a family. The resort is luxurious but laid-back at the same time... professional and attentive service but also lots of privacy. We were so impressed with the attention to detail in everything... fresh flowers around the room daily, a cool minted towel when you come back from fishing, the list goes on and on.

We loved that the meals and all drinks were included in the price and can't say enough about how delicious the food was. We enjoyed the daily variety and quality of each dish. The small but comprehensive wine list is also excellent, a selection of Australian and N. Zealand labels. We are from Rome, Italy and passionate about good food and wine and we were not disappointed. It's incredible that they grow all their fruit and vegetables there on the island and if you go fishing and catch something, they serve it to you at your next meal!

An effort is also made to involve you in the local culture, without feeling touristy. We enjoyed sharing kava, a traditional drink, with the staff, who also taught us part of a song. There was also a beautiful and elaborate dance performance.

This is not the place for people who are looking for television, phones, email, air conditioning, daily newspaper (ie, big chain hotel-style amenities). You do have access in the main office for an additional charge to email (very slow dial-up connection--but remember it's a deserted island) and phone if necessary, but really this place is geared for people who want to relax and unwind.

We highly recommend Nukubati for a honeymoon or any special occasion where you want to splurge and treat yourself.

I've been to Nukubati before and had the most gorgeous, romantic trip, but this time around I had promised myself that despite the amazing snorkeling and lure of the sunbed, I wouldn't go back without having a dive certificate under my belt so I could visit the creatures of the deep.
The Nukubati team organised for a dive instructor to come over to the island from the mainland for four days and myself and two other lovely gentlemen completed our Open Water course right on the shores and inner reefs of Nukubati. I thought the course was bliss, but the best part came when I had my certificate in my hand and was able to go out with the activities team and see what really lurked out there in the deep blue.
As it turns out, the next four days comprised of my eyes constantly popping out of my head. We came across schools of Giant Batfish, Baracuda and Trevally, I spotted Clown Fish (Nemo!), giant rays, huge Hump-Nosed Parrot Fish, Leopard Sharks, Reef Sharks, Bronze Whalers, Sea Turtles... and here's the clincher... on the way back from a particularly amazing dive one day, we came across a Whale Shark!!! We didn't even know they were found in that part of Fiji, but were so thrilled when we came across it that we all grabbed our snorkels and jumped right in, swimming around with the 5m-long fish until it finally swam off about 20 minutes later. It was just the most magical day of my entire life.
Having dived at Nukubati, and listening to the other, more experienced divers talk about the dives we did, I can only come to one conclusion: that I was completely spoiled by the beauty of it all and I'd be lucky to ever have such great experiences underwater again!
I'm still counting my lucky stars...
Oh, and spending Christmas and New Year's in an island paradise, surrounded by some of the happiest, most naturally joyful people I've ever met wasn't half bad either ;-)
I can't wait to go back!

What a wonderful eight days. Having returned to Sydney I am now faced with having to deal with real time. Upon arriving on the island to a fantastic welcome from the magnificant staff I was informed that I was now in "Fiji Time" and that the island was all about relaxing. The welcoming drink and a fabulous breakfast of fresh fruit grown in the island banished the early start form Nadi.

After being settled into my buree the biggest decision I had to make was whether I lazed under the coconut tree, took a swim in the warm waters or went for a paddle around the island. As this was New Year's eve I elected to have a swim and laze under the coconut trees. The evening was Bollywood and the staff went to extraordinary lengths to ensure that everybody got into the spirit of the evening. The food was outstanding and reflected the Indian night with fish, goat and vegetable curries.

In the following days I went fishing and caught spanish makeral, trevelley, coral trout and barracutta. The guys on the boat always ensured that we came back with a catch some of which was shared with the villagers. The diving on the reefs is as good as I have experienced and caters for all categories of peole form the novice to the experienced.

The cuisine each night was varied to reflect the local produce including most of the fruit and vegetables whic are grown on the island. The fresh bread of a morning was eagerly awaited by most guests.

The staff are magnificant and ensure that everybody that stays experiences "traditional Fijian culture" something that is not available at other resorts in Fiji despite what is claimed.

I can't wait to go back which is something that all the other guests in the other six burees were doing some for the sixth time.