What a trip! We booked three nights at the Sheraton as part of a four-night pre-cruise package with Princess April 24-28(the first night was at the Intercontinental in Papeete--see separate review). After reading the horror stories about food prices and questionable service, I had to investigate the property's web site to see what the hotel had available. I even contacted the hotel directly, which always responded quickly and courteously.
We arrived at 2:00 PM to find our room (#70) ready. We were driven to our overwater bungalow and had to catch our breath for at least an hour before setting out to explore the area. Just look at any of the pictures submitted by previous reviewers and you will see what I mean. Our particular view was a glimpse of the horizon but also of the lush mountains and the residential area across the lagoon. A magnificent backdrop. Our location ensured us that we could not get the afternoon sun, which can be quite intense indeed. It was perfect. Yes, the morning rooster and dog serenades are now legendary. For dinner, we went to the restaurant just above the bar, where we each had a Caesar salad with perfectly cooked mahi-mahi. At 1800 CPF (or about $25) including tax and service (gratuities are not part of the Tahitian culture), this represented fair value indeed. A $30 bottle of New Zealand sauvignon blanc was most welcome. Before dinner, we celebrated our arrival by indulging in a two for one Happy Hour cocktail. Our strawberry margarita (I know--it sounds a bit hokey) was nicely made even if there was an insufficiency of tequila. One drink cost $14; therefore for two, it was $7 each.
We went to the creperie for our first breakfast and ordered the continental breakfast which includes a fruit plate, a small glass of juice, pastries, and one cup of coffee (or similar beverage). At $18 this was, admittedly, a bit stiff. Shortly after, we met in the lobby for our island tour with Albert of Albert Tours. A transplanted German Swiss whose native language is Tahitian (not German!), we got a 4-hour tour which included the famous Belvedere. But most important, we got to stop at one of the few supermarkets on the island: the Chinese owned Champion, where we were able to pick up enough provisions for the remaining two breakfasts and two lunches! At $28, we were most relieved.
The second night we arranged for transport to the Tiki Village, which is a Tahitian village of 17 permanent residents whose job it is to entertain and instruct tourists. For 9,700 CPF (nearly $140) including transport, we had two shows and a dinner with wine (not very good but it was included). The show was outstanding in its variety and authenticity. Unfortunately, those who shun group participation may wish to sit off to the sides.
One should definitely plan on spending a day at the hotel's pool or beach and do nothing. Well, perhaps swimming is called for!
Our third night we were picked up--for free--by a driver from Chez Roger or Honu Iti (little turtle), a ten-minute drive from the Sheraton. Roger Iqual is training sous chefs but always shows up and participates in at least one aspect of the meal. An amusing gimmick here is the feeding of the rays at about 8:30. Even Roger seemed amused. Our ahi were excellent as were our salads and dessert. With a bottle of Chablis (so-so), the bill came to $77 a person. However, after we got back to our rooms, I examined the bill once more and discovered to my horror the phrase "Service not included" in English. Oh well.
We hated to depart the serenity of the Sheraton and lush magnificence of Moorea but at least the transfers back to the pier for our catamaran to Papeete gave us a final glimpse with the promise to return.












