We had a very good meal here. Salads were good, bread is very fresh and flavorful. Chicken Francese was well-prepared, but could have had a little more lemon in the sauce. Shrimp on the menu was offered with Fra Diavolo sauce, but the kitchen willingly changed the sauce to pomodoro, with reasonably flavorful tomatoes, given that it was February. Shrimp tasted fresh, not frozen, and were cooked just right. Tables are nicely spaced so you don't have to listen to your neighbors, the music is nice, and the decor is very interesting.




