Just got back from a week at Sand Castle. Great time!! We stayed in the AC room. Room was what we expected, clean and functional. It is not a 5 star resort, but we neither paid for one or expectedd it on a little laid back island. Water pressure was better than expected for an island without a real water system!!
I have to say that the meals and service were 5 star!! I dealt with Tina most of the time, Sandy was off island getting supplies but met her my last two days. Tina helped me at every turn. Set up reservations at Harris's for a lobster dinner along with the cab. I just had to tell her what I wanted and go lay on the beach, she took care of it all. She was very helpful in making calls for some other business I had to deal with.
The staff was very freindly from bartenders (hats off to them!!!) to house keeping. Special thanks to Blossom who was a sweetheart and Simone who always made sure we had what we needed.
The meals were the best on the island. They seemed expensive until you go out and see what your tab is for the night elsewhere. Elsewhere was not a four course gormet meal either. Everyone raves about Oliver and he is good but I have to admit, there is another chef there (female, and I can't remember her name right now for the life of me) that will rival Oliver. Sorry man she is good!!! I stuck with the seafood dishes each night and they were excelent. My wife had the filet mignon one night and it was tender perfect beef, a big cut to boot!
The only thing I was dissapointed with was the crowd on the beach. The whole harbor filled with boats every day and the beach was no longer sleepy and quiet. I have had quieter days at Megan's Bay and that is tourist central. I countered this by getting up at around 6 and making the coffee. Then I could swim and have the water all to myself other than the few overnight boats.
Thanks to all for a good time.













