We have just returned from a week at the Tamarind Beach and wished we could have stayed for a month. The hotel is on one of the prettiest beaches I have ever seen with powdery white sand and turquose sea that never seems to have any seaweed or rocks to hurt your feet..one of my pet peeves!
There are three 2-story buildings that have a Britttish colonial feel, done in dark wood and shutters. We had a suite on the second floor with airy high ceilings and a lovely porch with comfortable chaises, chairs and table. And the decore was lovely in the rooms with cane furniture that fit the mood. Also , they had fabulous pillows on the bed and I am very picky about that!
The hotel is Italian-managed and the food was just great. They always have fresh fish that's beautifully prepared but also have a half a dozen pasta dishes every day as well as fantastic pizza! They also were happy to prepare anything special we asked for. The service was just perfect. Everyone has a smile and can't do enough for you but without being intrusive.
It's very quiet with nothing much to do (although they have kayaks, windsurf boards and the usual if you are into that) which was exactly what we wanted...swim, read, drink , relax.....heaven!

To celebrate our anniversary, we wanted a very quiet, restful spot to spend our week and we certainly chose well. The beginning of our journey was rocky to say the least missing the connection to San Juan to make the only flight of the day to Canouan (we were traveling on Friday, AA doesn't fly in again until Sunday). We called the hotel who investigated for us and told us to get to Barbados and then we could fly from there on Saturday morning rather than losing 2 whole days. FYI, everyone on the island said it's much easier and more reliable to fly to Barbados from the US then take Liat into Canouan as there are frequent delays/missed connections in San Juan. We were extremely impressed with Oscar at the hotel as he made several phone calls to us while he was researching our options for arriving asap! Once we finally made it to the hotel, we were greeted with a very warm welcome, fruit punches and a room upgrade! We had booked a standard room but were given a suite which was one of the highlights of the week! Another couple on the beach had also been upgraded, it seems that if there's a suite available when you arrive, they upgrade which I find very nice as so few hotels do this anymore. The suite was absolutely beautiful with huge tub, lovely bed, one and a half baths and huge patio which was literally 3 steps down to the sand! The room was always nice and cool (sometimes even cold) with A/C in both the bedroom and living room. After seeing one of the standard rooms, also nice but very small compared to ours with only a corner shower and no tub, we'd definitely pay the extra for a suite next time.
The beach was nice with plenty of lounges and thatch umbrellas but we were a bit disappointed at the amount of sea grass washing in. We know it's just a fact of nature, but we hadn't seen any mention of it and didn't expect it. The beach staff shoveled it up every morning and commented that in the winter they have to do this several times a day. There's not too much in the sea when you go out for a swim, it just seems to wash up in massive clumps. The beach staff were so kind and very helpful, bringing fresh towels and fresh coconuts with a straw for an afternoon treat!
We found reviews of the meal plan to be a bit mixed so on arrival we asked about the details and limitations and found there are none! For breakfast, lunch and dinner you can order anything you like whether it's just a sandwich or 3 appetizers, soup, salad, entree and dessert (never did that, just an example!)!! If you're on budget for meals, you can eat and spend less than the meal plan, but if you want to really have great food the whole time, we would suggest the meal plan. Of course the most delicious menu items were the most expensive (the BEST lobster salad ever for lunch $32.00, considered an appetizer), grilled lobster for lunch or dinner $41.00, most appetizers $18, etc. This definitely made the plan worth it to us.
Both restaurants were nice, but we chose the Palapa all but one night. The food there was more more "Caribbean" and if there's anything you want to alter on the menu, they gladly do it, even sometimes suggest changes (adding lobster to the nightly risotto, delicious). Of all the places we've been in the Caribbean, this is definitely the best, most consistently good food we've ever found. We never had a single complaint or disappointment with the food or the wonderful servers. And the reviews are correct, several of the islands wealthy dine here, even the Raffles manager. I can't imagine better food anywhere in the Caribbean.
We chartered a boat one day to take us to the Tobago Cays and Mayreau which was really nice, we went privately on the Quest rather than the party-boat style catamaran with the group trips. The day was beautiful and the Cays were incredible, definitely recommend this. We also took the island tour and really enjoyed it, too, went through the Raffles and while the beach did look a bit prettier than ours, not really worth it to us to have to take a golf cart from our room to the beach. On next visit, we might, however, stay most of the week at Tamarind and maybe 2 nights at the Raffles just for the luxury part.
Overall, we loved the Tamarind, can't complain about anything! Would definitely return!

Canouan is a nice little island with some beautiful beaches. The hotel is OK if you stay day or two, as most guests arriving on yachts do.

However, staying 5 days there was slightly boring, especially because of the lack of facilities and activities around (be sure to do power boat trip around nearby islands!), never changing restaurant menu and other overpriced things. For instance, the hotel charges US$5 per 15 minutes to use Internet on their 10 years old PC, seems ridiculous as I can't recall a 4 star* hotel which wouldn't offer internet for free and via WiFi. For comparison, on Union Island it is EC$5 per 30 minutes (5 times cheaper).

They have complimentary transfer to airport (5minutes) and this isn't surprise as there are no other means to get to the hotel, but they want to charge US$20+ for a 5 minute ride to another beach and then come half an hour later to collect you. On the hotel beach it gets boring very quickly as it's not the nicest beach and full of yachts. They couldn't provide a complimentary water in minibar as better hotels do and it is much cheaper to buy water in a small local store nearby (you can't drink from tap).

On a positive note, the staff (local people) are very nice and helpful. It is a shame overall experience is spoiled by the bad management.

We stayed for a week at the Tamarind in Canouan. Our stay was FABULOUS and for us there are really only great things to say about the Tamarind. This will probably be a long review because I really want to give additional information to people considering the awesome Tamarind!

When we arrived on Canouan after a 20 minute flight from St. Lucia, we deplaned and went through the small immigration and customs areas. There were only about 7 total passengers on the flight over, so getting through the “airport” (it’s really an airstrip with a small one-story building) was very easy.

The driver from the Tamarind was there in no time, but the mosquitoes had already started to attack! Luckily we had bug spray ready. Then, it was only about a 5-10 minute drive to the Tamarind. The drive takes you through the main “town” which is only a police station, a bank and a grocery store, it seems.

Upon arrival to the Tamarind, we were greeted with a fruity non-alcoholic drink in their lovely “reception” area and then swept off to our rooms. The staff were so friendly and accommodating, making us feel genuinely welcome and even appreciated. Stand-out staff members were Merrick and Randy, one of the wine stewards and one of the beach valets, respectively. They were both so eager to talk with us and see to our needs and desires.

ROOMS: There are only about 40 rooms at the Tamarind, beautifully done in lovely wood, from the floor to the walls to the doors which lead to the beach. All of the rooms are beachfront, with no more than 20 steps to the beach. The bathrooms are fine (I wished for a little more counter space, but it was really fine). The “king” sized bed was really two twins pushed together, which weren’t the most comfortable beds, but they were adequate. There was a refrigerator in the room, which was nice, as in addition to some items they stocked in there, we were able to store some of our own drinks to keep them cool. There was also a TV in our room, which we did not ever turn on, but they said that all of the rooms did not have a TV.

We had a basic room and the air conditioner did a fine job cooling down our room. In fact, we left the A/C off during the day, and kept the shutters open (it was still screened to keep out the bugs / mosquitoes). The rooms on the lower floor don’t really get a breeze and at least during our stay, the A/C was a necessity at night to sleep. The patios for the regular rooms have two directors chairs and a small table, but we didn’t spend much time there. It always seemed hot and mosquitoey.

We did ask to see a suite, and it was quite lovely, with a microwave and a coffee maker (in addition to a mini-fridge) in the living room, as well as a separate bedroom. The living area had a day bed and a coffee table, and the suite had a larger balcony with much more comfortable chairs and lounges. If you needed to spend a great deal of time in your room, this would be a great place, and it seemed breezier on the second floor, where the suites are. My only concern would be whether or not the A/C unit, positioned in the living room would adequately cool the bedroom.

BEACH AREA: There were several wooden chaises for guests of the Tamarind on the beach, which is just steps away from your room. Each morning, Randy, the beach area valet, would give us towels and see to our needs throughout the day. It seemed like most days we were the only ones on the beach, unless someone from one of the yachts in the bay came to shore. We were told that yacht guests had to pay a fee to use the beach facilities which is only fair. The Tamarind is right by the Moorings, a yacht-rental company, so the ocean in front of the Tamarind is occupied by a great deal of boats and yachts, but they are moored out far enough that you can swim in the ocean and have a lot of space without worrying about the boats. If you put on fins and a snorkel, you could swim out into the boat area, but there was really not too much to see that way, so mostly we would wade out to where we could just float and play. The Tamarind has the best swimming beach I’ve ever been on. The sand was so soft, and there weren’t many rocks or other things to step on at ALL. The current was never strong and the water was very nice this time of year. We spent a great deal of time swimming and floating in the ocean here. The hotel does have some floats you can use, but we also brought along our own.

RESTAURANTS/FOOD: The Tamarind had very good food, whether you eat at the beach snack place, the Pirates Cove Bar, or the Palapa Restaurant. (Well, it was all coming from the same kitchen, so it was consistently good.) The pizza and pasta were always very good, and the daily seafood items were nice as well. The prices are a bit high, but not so high that it made getting the all-inclusive food plan (which was $90 per day + 25% VAT and doesn’t include any alcohol or service charges) worth it. In fact, we often shared entrees or meals to cut costs. We ate most meals at the Palapa restaurant, which is open-air and just beautiful. The service was great, and though they seemed to forget things here and there, it really didn’t matter. They also knew our preferences after one or two meals, which was nice. We missed the lunch window (12pm – 2pm) at Palapa once or twice, so we just ordered snacks from the snack place on the beach. You can also order items from the Pirates bar menu, once they open for the evening.

GIFT SHOP / OTHER SHOPPING: The Tamarind has a very small gift shop, with just a few items that you can purchase as souvenirs, or some necessities. Make sure to bring enough sunscreen, though, as they charged $30 (USD!) for an average-sized container. You cannot charge items to your room here, so you will need cash (USD or Eastern Carribean money) or a credit card (and don’t forget to let your credit card company know you are going to be in the Grenadines / Caribbean).

We did walk to town (5-10 minutes walk) to go to main grocery store (no bigger than a small convenience store by US standards), to pick up snacks, water and beer so that we didn’t have to go to the bar / snack place every time we wanted something. There is only a limited selection of food here, and no “shopping” as far as gifts, etc.

Canouan is not the place for partying, as there is no shopping / night life to speak of. It is the place for peace, serenity and beauty. There is a small gathering at the Tamarind bar each night, but it’s still not crowded or rowdy.

ACTIVITIES: You can charter a boat through the hotel, but we already had the best boat in the Grenadines (the Jambalaya) chartered for a day sail to the Tobago Cays, which is a must do! The Tobago Cays are said to have the best snorkeling, prettiest water, arguably in the world. We had contacted Captain Jeff Stevens of the Jambalaya (his boat) ahead of time and arranged it all. The Jambalaya and Captain Jeff are typically based in Petit St Vincent, and he will come anywhere in the Grenadines to take you for a sail on his beautiful double-masted schooner. This wooden boat was built by him about 5 years ago, and it is a great experience, we HIGHLY recommend it. You can check out his website at windwardschooner.com and see more about the boat and Captain Jeff. Other activities are kayaks, canoes, pedal-powered boats and other floatation devices which are available to guests at no charge.

You can also arrange to go for a day trip to the Raffles resort (which is huge and seems to take up about half the island) for a pretty high cost (over $100 per person), or you can just take a $25 driving tour around the island which we did, and it was fun. You can see all of the island (and a great deal of the Raffles Resort) in about an hour.

ONE TIP: We experienced some issues with our electronics that we plugged in at the Tamarind. I would recommend that in addition to having the proper converter, you bring a surge protector, to avoid any damage to your electronics.

OVERALL: We wondered whether or not we would wish we’d stayed at the Raffles resort, but the price there was about 3X what we paid for the Tamarind. As it turns out, the Tamarind was MUCH more our style, smaller and comfortable. It was a great stay, we have absolutely no complaints and plan to return as soon as we are able.

LEAVING CANOUAN: There is a $16 USD departure tax to leave this island (common in the Grenadines) so just be prepared for that one little thing. Otherwise, getting back on your flight back home is relatively easy – except for being sad that you are leaving!

We highly recommend the Tamarind!!! If you would like to ask me any questions about our stay, about the Tamarind or Canouan, I would be happy to help!