My wife and I had a 9 night stay at the Tamarind Beach hotel in Canouan in January / February 2007. We chose a ground floor suite (Room 308) and also selected a breakfast and dinner meal plan as we assumed (rightly) that there would be few restaurants on such a small island. The hotel was very quiet when we were there – possibly 50% full at most and much less than this on most days.
As previous reviewers have highlighted the hotel is located (literally) on a beautiful, quiet beach looking out onto a picturesque bay where the small ferry boats arrive from St Vincent and Bequia and also where various sailing boats are moored. The beach has palm trees along the front of the hotel which both provides shade and also makes an attractive setting when viewed from the sea. Although the hotel doesn’t have a pool the beach gently slopes in to the clear blue water and so is generally very safe for all ages except when strong winds generate large waves. Each day the beach was cleaned by the hotel staff and which was needed as parts of the beach did get seaweed at times. There were a number of water sports available on the beach which are free of charge to hotel guests including windsurfing, hydrobikes, pedaloes, canoes / kayaks along with snorkels and fins.
Our bedroom was well furnished with a huge king size+ bed and TV with a vast array of channels, a bathroom with the largest bath we have ever seen in a hotel room as well as a toilet and a separate lounge with 3 piece suite with a another toilet off the lounge. The walls and ceilings were in a grey coloured wood panel some of which were showing signs of discolouring or dampness. Every other day the bed had fresh linen and we had clean towels twice a day. Our room was situated on the ground floor of a two storey building (one of three such buildings each holding about 12 to 15 rooms – the hotel has about 40 rooms in total) that had a veranda that was overlooking and gave access to the beach.
Meals were available in the main restaurant (Palapa) or in the Pirate Cove which was a bar serving light meals and snacks. We only ate in the Palapa Restaurant where the food served was of a good standard. Breakfast had a choice of juices, cereals, fresh fruit, croissants and other freshly cooked pastries along with various cooked breakfasts to order. For dinner the fresh lobster was excellent and the pasta dishes and pizza were also very good. These along with a selection of fresh fish and a steak, lamb, chicken, veal dish, 3 salads plus a selection of six starters and deserts were on the menu every day. We thought that it would be good if there was always a ‘daily special’ as the menu gets a little repetitive after about a week – even the lobster!. Wines were mainly Italian and by Caribbean standards were excellent value most being between $25 and $30 a bottle. The Palapa Restaurant clientele was both hotel guests and those who had moored for the night in the bay. We also met a few Raffles guests there who told us that the food at Tamarind was better and much cheaper than at their five star resort.
All the hotel staff were very friendly and most of the time the service was good. As another reviewer highlighted, the Tamarind’s Italian Food and Beverage Manager (who was married to the hotel manager) was in the main restaurant most evenings checking with diners about the quality of the food. The hotel manager responded promptly to our request to see her and quickly resolved a query we had about the price of a private aircraft charter we had to Bequia. In addition to our trip to Bequia, we also booked through the hotel an excellent day trip on a catamaran to Mayreau and Tobago Cays where the snorkelling and scenery are quite stunning.
We have holidayed in the Caribbean many times and, for us, this hotel and its location are about as good as it gets. If you want a quiet, relaxing beach holiday on a small Caribbean island then the Tamarind could be just about perfect for you. We just hope it never changes.












