This is a beautiful restaurant overlooking a marina on the Pagan River. We stopped in for a beer before exploring this lovely town. We asked the bartender for a menu in order to plan a late lunch. I noticed that their signature Crabmeat Smithfield, which I had read about in the AAA guidebook, was not on the menu. He said it had been taken off the menu but they would make it on request. We came back later & requested it, & we were in for a treat. It's sauteed lump crab meat mixed with minced Smithfield ham topped by Monterey Jack cheese. It was absolutely out of this world! If that is not to your liking, the menu is full of other choices...mostly seafood. It was a memorable lunch with fast & friendly service.