This little shop was my favorite dining spot in Colonial Williamsburg. It serves colonial baked goods such as Sally Lunn bread, cookies (called cakes), ginger cakes, apple spice cake, etc. They also sell a variety of different food stuffs marketed by Colonial Williamsburg as souvenirs. I had an apple pasty (turnover) for breakfast one late morning and it was incredibly delicious. The pastry was light and flaky and the apples were large and juicy. It was sweet and more of a dessert than breakfast. I also really enjoyed the Apple Spice Cake, which is a thick coffee cake filled with apples and seasoned with cinnamon and spices. This shop was always crowded when I was there and I highly recommend it for a taste of colonial food suited for modern taste buds.





