Yes, there is art in homemade pasta-making.
Check out Campo dei Fiori, restaurant.
Addy: Venezuela 1399, tel: 4383-0788
http://www.grupoplazamayor.com/Rest-0...
Ravioles caseros (A$7) and the fideos rellenos caseros (A$9) were fabulous!
Sauces are usually priced separately. Sometimes they let you mix two ot them. Scarparo was A$7, Graten A$3,60 and Bolognesa was A$8.
Take a moment to watch the chefs behind the glass. Watching the pros is like watching The Food Network on TV.
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